Fun Christmas Cooking with the Kids

Fun Christmas Cooking with the Kids

Happy Holidays!

Christmas is such a fun and exciting time for your kids! Here are some fun recipes that you can help them make to get in that seasonal mood!

Recipe: Reindeer Food


1 cup rolled oats (uncooked)
2 to 6 tablespoons red-coloured sugar
2 to 6 tablespoons green-coloured sugar

Steps to Make It:

1. Gather the ingredients.

2. In a medium bowl, mix together the rolled oats, red-coloured sugar, and green-coloured sugar until well incorporated.

3. Transfer sugared oats to zip-topped plastic bags, adding more coloured sugar for a festive effect.

4. Tie with a ribbon and attach the following poem: Sprinkle this reindeer food outside tonight. The moonlight will make it sparkle bright. As the reindeer fly and roam. This will guide them to your home.

5. On Christmas Eve, hand each child a package of reindeer dust and let them untie the ribbon and sprinkle it on the lawn while reciting the poem. Then, all they have to do is wait!

Recipe: White Chocolate Truffles


1/2 cup heavy cream + 1/4 cup extra
300g  white chocolate chips + 3 cups extra, divided
60G cream cheese, at room temperature
 2 1/2 cups of crushed cookie crumbs (we recommend Biscoff)
Holly-shaped sprinkles, for decorating

Steps to Make It:

1. Heat 1/2 cup cream in a medium saucepan over low heat until bubbles form around edges, 1 to 2 minutes; remove from heat. Add bag of chips and let sit 2 minutes; whisk until smooth. Whisk in cream cheese. Fold in cookie crumbs until combined. Transfer to a bowl and chill until firm, 2 hours or up to overnight.

2. Line a rimmed baking sheet with parchment paper. Roll mixture into tablespoon-sized balls; transfer to baking sheet. Freeze until firm, 35 to 40 minutes.

3. Microwave remaining 1/4 cup cream and 3 cups chips in a microwave-safe bowl on high 1 minute. Whisk until smooth. Dip truffles in melted chocolate, tapping off excess, and place on a prepared baking sheet. Immediately place a holly sprinkle on top; let set.

Recipe: Christmas Tree Brownies


1 box Brownie Mix
1 tub White Vanilla Icing
Green Food-colouring
Small Round Sprinkles
Small Star Sprinkles
Candy Canes

Steps to Make It:

1. Line an "8x8" baking pan with aluminium foil and spray with cooking spray.

2. Prepare the brownie mix according to the package directions and bake as directed.Allow brownies to completely cool, approximately 1.5 hours.

3. Remove the brownies from the pan, and cut into triangles. (Cut in three rows, then cut in alternating diagonals).

4. Unwrap the candy canes, and use a sharp knife to gently cut/break the candy canes into 1.5" long pieces. Press the sharper end of the candy cane into the bottom of the brownie triangles.

5. Spoon out approximately ½ of the tub of icing into a bowl. Add green food colouring until you're happy with the colour. Spoon the green icing into a zip lock bag. Seal the bag and cut off a small corner of the bag with sharp scissors.

6. Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.

7. Add your favourite sprinkles and a small star sprinkle at the top.



I hope you love these recipes! Don't forget to tag us on Instagram, we would love to see your holiday fun!

Wishing you and your family the very best Christmas

- Sandra & the Mizzie team xx





    Leave a comment

    Please note, comments must be approved before they are published

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.